The vinegar has passed into its second month, and it seems that all is going well. The ‘mother’ is starting to form at the top of the jar, which lets me know that everything is working as it should be. I’m quite excited about the presence of this strange, ethereal substance, as it will have a lifetime far longer than this vinegar if I play my cards right.
Once the vinegar is finished to my tastes, which may be another few months yet, I will be able to remove the mother, wash it, and use it as a starter culture for other vinegar projects. I am quite keen to make some attempts experimenting with wine and berry vinegars next, as it will allow me to have greater control of the flavours. Equally, I intend to incorporate some foraged herbs in the process to see how that affects the results. I will update with my findings.
For more information about how the vinegar was made, click here.